Cooking Indian Veg Snacks - Samosa and Gulab Jamun! Online Class

Teacher: Indrapramit

Cooking Indian Veg Snacks - Samosa and Gulab Jamun!

Teacher Rating:
  • Currently 5.0/5 Stars.
6 total sessions
Subject:
Cooking Indian Food
Meets on:
No further meetings scheduled. (view full schedule)
Sessions:
(1) 60 min sessions 0 sessions remain

About Class

Snacks are yummy, and i’m sure everyone of you will agree with me. In this class, I am going to teach you how to make Indian Snacks – Samosa and Gulab Jamun!

Samosa is a potato and masala filled, deep fried snack!

Gulab Jamun on the other hand is a sweetmeat(veg) ball cooked in sugary syrup!

So you have the best of both worlds!!

Come join me and learn about these quick yummy snacks and some very insider tips!!

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Add Comment
  • Christina V

    Christina said: Oh man, sounds good! I won't be able to make this one because I take my son to library storytime from 10:30-11:30 every wednesday. I'll have to catch the next one! BUT let me tell you my husband LOVED the curry! Yay for once!  posted 9 months ago

  • Jamila A.

    Jamila said: Definitely looking forward to this class!  posted 9 months ago

  • Kanna .o.

    Kanna said: I cannot wait! I am bouncing of the ceilings.   posted 9 months ago

  • Anshu Jain

    Anshu said: Looking forward to this one. My gulab jamun's get sightly hard from the middle. Hoping to learn the secret to have them come out soft. Thx Indrapramit for doing this.  posted 9 months ago

  • Maria Elsa Sayre

    Maria Elsa said: :((:((:((:(( its so sad for me:((:(( because I cant attend this class its tooooooooooo earlyyyyyyyyyy its 3:00am my time:((:((:((  posted 9 months ago

  • Indrapramit Biswas

    Indrapramit said: I'll putting up the same class at a different time zone. You can join up that if are not able to make it to this one!!  posted 9 months ago

  • vicky wang

    vicky said: Thanks much! As it is also too early for me! Thanks for another class.  posted 9 months ago

  • Joelle Godfrey

    Joelle said: Thank you for offering this class! The recipes were very straightforward and easy to understand, the pictures of the food very appealing. Sensei was great in answering questions about preparation (what spices were available and / or could be substituted) and whether we could freeze the food.   posted 8 months ago

14 Students Attending (85 seats left)
  • No emi
  • DJ Noelle
  • Sandra M
  • Kanna .o.
  • Christina Menkovska
  • Jamila A.
  • Quinsy B
  • Debbie H
  • Alfred Guballa
  • Anshu Jain
  • denise s
  • Marina Shegolihina
  • susan meynell
  • Joelle Godfrey
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