About Me

Born and raised in Kansas City, Missouri, and brought up on a standard American diet of overly processed foods, I soon discovered the faults and pitfalls of our society’s way of eating. After years of frustration with the typical western diet and the challenge to raise healthy children in today’s nutrition-deprived environment, I stumbled upon Matt Amsden’s book, Rawvolution. I found a way to incorporate my love for fine dining and gourmet food with my desire to live vibrantly on nature’s abundance.

After researching and experiencing a natural diet and way of life, I couldn’t deny its truth and nutritional advantage, especially after my studies in California. I have since returned to my hometown with the hopes of sharing my knowledge and skill with those who seek the healthiest way of life.

In addition to being a personal chef and teaching an array of classes, I am currently perfecting several recipes with the aim of releasing a line of delicious, commercially-available super-foods.