hello friends, here is the class scheduled for November 14 , plenty of time for everyone to know about it, please copy and paste the link below for more info. and for registration
http://edufire.com/classes/10073-how-to-be-a-succesful-tutor-on-edufire

hello friends, i have created few computer courses on using Microsoft tools, here are the links for more information and registration, all are welcome
http://edufire.com/classes/9315-how-to-create-power-point-presentation-microsoft-power-point-2003
http://edufire.com/classes/9316-how-to-create-a-professional-word-document-microsoft-word-2003
http://edufire.com/classes/9317-how-to-use-excel-professionally-microsoft-excel-2003
http://edufire.com/classes/9318-how-to-use-access-database-microsoft-

Have a look at the cooking video that I’ve posted here.It is the making of an very famous Bengali delicasy called Rosogolla or The balls of syrup.It is a very popular sweet from my hometown Kolkata.

Have a look at the cooking tutorial videos I’ve posted here. Only great traditional recipes from Sardinia, my hometown. Nothing to do with Mr Ramsay:D

JOIN THE SESSION ON 9TH SEPTEMBER …COME WITH EMPTY STOMACHS:-) LEARN THE MAKING OF FAMOUS HYDERABADI CHICKEN BIRYANI…ITS FAMOUS ALL OVER THE WORLD…TASTED BY GEOGRE BUSH AND BILL CLINTON TOO!!!

http://edufire.com/classes/8363-yummy-hyderabadi-chicken-biryani-famous-india-south-indian-bryani

CLICK THE LINK ABOVE

REGARDS,
DR VINOD

hello friends, i have created new history class, here is the link for more information and registration, thank you
http://edufire.com/classes/5283-christopher-columbus-the-discovery-of-the-americas

So, many of you may not like Chef Ramsay much but he is one HECK of a CHEF. Check out the Eggs on Toast video below..YUMMY!

hello friends, i have created new course, the history of Jews and Judaism, for more info and for registration, please click the link below;
http://edufire.com/classes/5112-the-history-of-the-jews-and-judaism

hello friends, i have created new course, the history of Jews and Judaism, for more info and for registration, please click the link below;
http://edufire.com/classes/5112-the-history-of-the-jews-and-judaism

I love Sheppards Pie and I found Chef Ramsay’s recipe it’s DELICIOUS!

If anyone if looking for some easy but GREAT recipes check out the link allrecipes i have added below.

Thanks for the recipes Susmita!

Enjoy indian recipes -
Luchi and alur dum-1-luchi-alu-dum-delicious-indian-veg-dish-1
Luchi and alur dum-2

Chilli chicken 1

Chilli chicken 2

Enjoy indian recipes - Luchi and alur dum-1-luchi-alu-dum-delicious-indian-veg-dish-1 , Luchi and alur dum-2

Chilli chicken 1

Chilli chicken 1

check my new recipes coming on this sunay

hello my friends, i have created a new course called let us talk american , it is to improve your ability of conversation, please check it here;
http://edufire.com/classes/4411-let-us-speak-american

Ok, the video for the breakfast tacos is really quite corny…as with the Lemonade Cookie recipe but THOSE TACOS ARE DELICIOUS. Check it out

Check out the Pink Lemonade cookies…Actually not that bad! :) YouTube video below

Looks great!

Nice to hear that :-) Did you easily find bottarga? Could you buy it online or are there any groceries sending it in your hometown?

Katia- thank you so much for the recipe…My mom and Dad loved it! I tried it out last night; accompanied with some garlic bread and ceasar salad :)

Buon appetito ! And let me know if you enjoyed your meal:-)

Thanks Katia, this recipe looks great! I needed a great family dinner recipe.

Thanks a lot Katia! I bookmarked it!

Hi everybody :-)

Being Italian I couldn’t avoid joining this group :p

Here is a very easy but very special and tasty traditional recipe from my homeland : Sardinia !!!

Spaghetti with Bottarga :

Pasta sauce for 6:
Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:

• 1 pound (400 g) spaghetti
• 2 ounces (50 g) bottarga
• 1/3 cup (80 ml) olive oil

Preparation:
Cook the pasta in salted water. While it’s cooking, grate the bottarga into a bowl, add the oil, and stir until you obtain a paste. Drain the pasta and turn it into a large skillet; stir in the sauce and cook over a brisk flame for a minute, stirring the pasta about energetically.

Serve, and enjoy ;-)

P.S. You may wonder, but what is bottarga??? Bottarga is a dried salted tuna roe. A great delicacy that many consider rather randy and that comes from Sardegna only !!!

P.S. Not to disappoint anyone, next time I’ll come back with a recipe of Marseilles, my second home :p

Look what I just found browsing through the class list! http://edufire.com/classes/634-cooking-indian-chicken-curry I am so attending this class!

zeinabe oooh that sounds good too with the rice. I know if you go to Indian restaurants they usually have some rice flavored and I love it

Carmen thanks so much! Sorry I just noticed that you posted this. I am going to have to try this recipe on my husband with maybe some chicken on the side (he won’t do vegetarian lol)

That is an awesome recipe! Who wants to make me some??? :)

For Christina or anyone else who may be interested.

This is one of my favorite Indian curry recipes. I found it a while back in a great cook book called, Vegan Planet. I have yet to serve it to someone who didn’t rave about it.

2 Tablespoons of corn oil
1 small yellow onion, minced
1 small carrot, thinly sliced
1 small green or red bell pepper seeded and chopped
2 or 3 garlic cloves, minced
2 Tablespoons Indian curry powder or paste
One 14.5 ounce can diced tomatoes, undrained
1/2 Cup frozen green peas, thawed
1 1/2 cups cooked or one 15-ounce can chickpeas, drained and rinsed
One 14-ounce can unsweetened coconut milk
4 ounces soft silken tofu drained
Salt and freshly ground black pepper
1/2 cup chopped unsalted dry-roasted peanuts
Scallions (green onions)

1. Heat the corn oil in a large skillet over medium heat. Add the onion, carrot and bell pepper. Cover and cook until softened, about 5 minutes. Add the garlic and curry and stir to blend. Stir in the tomatoes and juice, simmer to blend the flavors, and reduce the liquid by one half, 5 to 7 minutes. Add the peas and chickpeas, reduce the heat to low, and keep warm.
2. In a food processor or blender, combine the coconut milk, tofu, and salt and pepper to taste. Process until smooth, then pour into the vegetable mixture and simmer gently.

Serve it over brown basmati rice and sprinkle with peanuts and scallions. Enjoy!!