I am a big Fan of Italian food. Unfortunately, I can not tell I am great at making something Italian for dinners… but I am learning.
That’s why I would like to join this group and learn more.

oh and Italian food that is baked
Always tastes better in a Pyrex glass 9 × 13 inch pan

at least the good ones anyway

after a few times cooking similar dishes in glass
ex. marinara

it continues to flavor the food after many uses of only baking it with marinara sauce

so try and use one for savory
and one for desserts

that’s a tip most older people know
my grandmother taught me that ;)

though cooking brownies in a pan meant for marinara is never a bad thing
i learned that from her, too :D

ok
as soon as i saw the videos

i’m like i have to join :D

i have watched italian cooking shows since i was 4

and even the vegetarian cooking shows
get inspired by Italian food

that and i can always lookd some up
i have yet to try a popular penne dish

but, i could give my ideas for Italian bake casseroles
for budget, and for expense

i am very thankful Spokane, Wa has an Italian Market
the two we had combined into one this year :D

and i am glad i decided to join :P

Oh I love Italian food :D
It never stops to amaze me
For breakfast I know how to eat an Italian dish:

1 mozzarella
3-6 cherry tomatoes
1 tbsp of home made olive oil
1 tsp fresh parsley – chopped (depends on how much parsley you like)
a pinch of salt

Mainly cut the cherry tomatoes in half
Cut the mozzarella ball into as many as possible slices
Lay the tomatoes and mozzarella slices on a plate
Pour the olive oil over the tomatoes and mozzarella in a circular motion add a bit of salt and sprinkle everything with fresh parsley
:D

enjoy

Chestnut fettuccine with pumpkin and bacon

Serves 3-4
Ingredients:
For the pasta dough: 120gr (½cup – 4oz) chestnut flour – 180gr (0.8cup – 6.4oz) hard wheat flour – 3 eggs
For the dressing: 180gr (0.8cup – 6.4oz) pumpkin – 150gr (0.66cup – 5.3 oz) smoked bacon – butter.

Mix together chestnut and hard wheat flour and eggs and leave the dough to rest about half an hour. Roll out the dough with the pasta machine or the rolling pin, then cut it with the fettuccine accessory if you use the pasta machine, otherwise do like this: roll the sheet of dough up into a tube, then slice the tube into rounds of 1cm wide and shake the skeet out with your hands to free the strands; set them to dry on a rack for few hours.

For the dressing, in a large saucepan fry bacon and then set aside. In the same saucepan melt some butter (about 2tbs or more) and brown pumpkin, thinly sliced, at medium heat for no more than 10 minutes, stirring often. In the meantime bring to boil salted water in a pot, then cook the tagliatelle for about 6-7 minutes, drain them in a colander and transfer into the pan, stirring well and cooking for two more minutes. Eventually add more butter. Serve hot.

Congrats Jeremiah, I’m excited for you! I especially like the follwing line on your class description ;D

I will not settle for a class with the Japanese out of context and without sufficient explanation. You can have confidence that I will maintain a laser focus on a rich educational experience.

Fantastic!

Ahaha, fortunately not. Need a haircut, though :)
The person below has “multiple half-started but yet to finish” books lying around all over the place….

there are no rules regarding the hours of teaching
because you have international clients
:D

Welcome to eduFire Terry! I see you are in both of the orientations, perfect! I look forward to seeing you around eduFire :)

Welcome to eduFire Terry! :) You will enjoy the orientation!

Hi Terry, Start when you like! Do attend a free tutor orientation session first though. All the best, Mair

Nice to meet you too terry
did you attend the teacher orientation class?

Welcome to Edufire :D

@ Jacquie – I agree that depression is not a choice.
I wanted to note that my opinion isn’t orientated towards people that are fighting an illness.

:D

LMAO
Wrong
I do not have a mole in the middle of my forehead
XD

the person below me loves to eat :D